Can I Bake A Cake In An Iron Skillet

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This truly is the best Cast Fe Skillet Cake recipe! A moist buttermilk cake broiled in a skillet until gilt chocolate-brown, then topped with a gooey pecan praline topping and served warm. It'due south super succulent, easy to make, and great for serving a oversupply!

This is the BEST Bandage Iron Skillet Cake! Moist, buttery, and full of flavor.

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🍳 Essential tools
🧈 Ingredients
🔪 Instructions
👨‍👩‍👧‍👦 For a crowd
🙋 Questions and Answers
📖 Other delicious desserts
👨🏼‍🍳 Tips & Tricks
👋 Connect with us!
📋 Recipe
💬 Comments

I don't know nigh you, but I Love desserts with caramel and pecans. It's such a natural pairing. I also love desserts that are like shooting fish in a barrel, that everyone loves, and that can serve a group of people when I take guests over.

Enter The All-time Bandage Iron Skillet Cake! Information technology'southward so simple to make, but everyone is ever so impressed by it. The buttermilk makes information technology moist and tender, and the praline topping is warm and gooey in the very all-time way. We adapted this recipe to fit a 12 inch skillet from a Peaceful Cooking recipe that nosotros love.

The nigh important tool you demand for this recipe is a cast fe skillet… it is The Best Cast Iron Skillet Cake afterall. My favorite 12-inch bandage iron skillet is bandage atomic number 26 skillet. (affiliate) It's non a fancy make, but it works peachy and has lasted forever. Plus it has a handy handle on the front that makes it easy to put in and take out of the oven.

This recipe will non bake the same in a normal skillet; you accept to brand it in a cast iron skillet. Also, it volition overflow if made in a 10 inch skillet, so make sure to use a full 12 inch one.

🧈 Ingredients

Flour: Only regular all-purpose flour here.
Blistering powder and baking soda: These will react with the buttermilk to help the cake rise and exist fluffy.
Common salt: Just a little to depict out the vanilla flavor in the cake.
Butter: I suggest using unsalted butter in the block and praline topping since there is already salt added to the recipe. If you use salted butter, add a bit less salt than chosen for.
Carbohydrate: Just regular white granulated sugar for the skillet cake.
Eggs: Make sure to have the eggs at room temperature before baking.
Vanilla: This adds all the flavor to the cake and also adds some to the praline topping. Don't skip it in this recipe!
Buttermilk: Buttermilk makes the cake actress moist and even adds a piddling tang that pairs nicely with the praline topping.
Brownish sugar: Use this to make the praline topping.
Heavy cream: This lightens the praline topping and gives information technology the perfect consistency for spreading on the cake.
Pecans: You can chop them yourself or buy them pre-chopped.

🔪 Instructions

The buttermilk skillet cake can be made in essentially vi steps.

First, preheat your oven to 375°F and spray a 12-inch cast iron skillet with non-stick blistering spray.
Next, whisk together the dry ingredients and prepare bated. Like shooting fish in a barrel.
Now foam the butter and sugar together for iii minutes on medium speed until it is light and fluffy.
Add together the eggs one at a time, beating on medium speed for i minute in between each addition. Scrape down the sides occasionally and add the vanilla after the eggs.
Next add ½ the dry mix to the batter and combine on low speed. Add the buttermilk and mix over again on depression speed, so add the remaining dry out mix. Mix on low speed until simply combined. It will be pretty thick.
Pour the batter in the skillet and spread into an fifty-fifty layer. And so bake for 25-35 minutes, or until a toothpick inserted in the heart comes out clean.

6 steps to make buttermilk cake batter. — Make the batter in a stand up mixer for the fluffiest results. The batter will be thick.

While the block is blistering, make the praline topping. It'due south a very unproblematic three step process.

Combine the brownish carbohydrate, butter, cream, and table salt in a small-scale saucepan. Cook over medium-low heat until melted.
Bring the mixture to a soft boil for 3-5 minutes, stirring often. The saccharide should be dissolved.
Last, remove it from the heat and mix in the vanilla and pecans. Let it cool for 15-twenty minutes to thicken while the cake finishes baking.

3 steps to make pecan praline topping — Softly boil the topping for iii-5 minutes, then add pecans and vanilla.

When finished, remove it from the oven and cool for v minutes. Then pour over the thickened praline topping and use a spoon or spatula to spread it all the way to the edges. Allow information technology to cool for 10 minutes, then serve warm. Topping information technology with vanilla ice cream is peculiarly succulent!

Overhead of The Best Cast Iron Skillet Cake with forks and towel — Spread the topping all the way to the edges, then serve warm!

👨‍👩‍👧‍👦 For a crowd

Since this skillet cake is baked in a 12-inch bandage iron, it serves ten-12 people on its own. If you have a larger crowd, serve it in smaller portions with ice foam to assist it stretch, or double the recipe and make two cakes.

If you do bake two cakes at once, switch the racks they are on halfway through the baking time. This will assistance them bake evenly. Also continue in mind that you volition need to brand the batter in a very large mixer or brand each batch separately to avoid overmixing.

🙋 Questions and Answers

Can I freeze The Best Cast Fe Skillet Block?

You tin can freeze any leftovers you lot have. (If you accept whatsoever 😉) Let it to cool fully, and then store in slices in an air-tight container. Freeze for up to 3 months, then thaw at room temperature. You can reheat slices gently in the microwave.

Tin I make this cake ahead?

This cake is really best served freshly broiled, and then I don't advise making it ahead. If you make the concoction ahead and permit it sit out, it tin modify the texture of the last cake. Then I really do attempt to make the cake shut to when I desire to serve it.

How practice I shop skillet cake?

I cut whatever leftover cake into slices and shop in an air-tight container or covered cake stand at room temperature. I think it is freshest in the outset 1-2 days, so we usually consume it for dessert 1 dark and have the little bits of leftover with coffee the side by side morning. Information technology'south the all-time!

Do I have to employ a bandage iron skillet for this recipe?

Aye, this skillet block is specifically designed to exist broiled in a cast iron skillet. Some other skillet only won't cook the cake the aforementioned manner, nor will it fit this amount of batter without alluvion. The cheapest place I accept found them is Walmart, but Amazon always has a expert selection. Lodge cast atomic number 26 skillet (affiliate) is the best value for the money.

Are there other toppings to put on this skillet cake?

If you're feeling adventurous, try drizzling chocolate ganache over the praline topping, sprinkling shredded coconut on top, or fifty-fifty using walnuts instead of pecans. I also highly recommend serving it with vanilla ice cream.

Inside of the best cast iron skillet cake with drippy praline topping — Look at that gooey praline topping!

📖 Other delicious desserts

Skillet Apple Pie Biscuits - Biscuits coated in brown saccharide and cinnamon, then baked in a bandage iron skillet with apple pie filling. They're sweet, mucilaginous, and So delicious.
Microwave Caramel Pecan Sauce - This easy sauce is good enough to swallow by the spoonful. 😉 Information technology's also amazing on ice cream, cheesecake, and pound cake.
White Chocolate Blondies with Maple Sauce - Moist blondies studded with walnuts and white chocolate fries, so topped with vanilla ice cream and the near luscious (but easy!) maple sauce. You can't get wrong with these!

👨🏼‍🍳 Tips & Tricks

This is a thick batter, then brand sure to stir it at a gentle low speed subsequently calculation the flour. Mix until just combined to avert overmixing.
For a really moist buttermilk cake, don't overbake it. Check it with a toothpick at the 25 minute mark and and then every 3 minutes or so until the toothpick comes out clean.
I've never had this block overflow, simply equally a safety measure I ever bake it with a cookie sheet on the rack below. If for any reason it does overflow, the cookie sheet will catch the mess.

Slice of skillet cake with praline topping with bite on fork. — This cake is all-time served warm and is freshest for the outset 1-2 days.

👋 Connect with usa!

If you lot endeavor this recipe, please leave a comment and star rating below to let us know how information technology is! We'd as well love to connect with you on Facebook, Instagram, or Pinterest. Tag @borrowedbites or hashtag #borrowedbites to bear witness us your nutrient! To get our new recipes straight to your email, subscribe to our newsletter.

📋 Recipe

Buttermilk Skillet Cake

▢ 2 cups all-purpose flour
▢ 1 teaspoon blistering powder
▢ ½ teaspoon baking soda
▢ ½ teaspoon kosher table salt
▢ 8 tablespoon butter softened
▢ 1¼ cups carbohydrate
▢ 2 eggs + 1 egg yolk room temperature
▢ 2 teaspoon vanilla
▢ one cup buttermilk room temperature

Praline Topping

▢ 1 cup dark-brown sugar
▢ ¾ cup (one½ sticks) butter
▢ ⅓ cup cream
▢ ⅛ teaspoon kosher salt
▢ 1 teaspoon vanilla
▢ ane¼ cups pecans chopped

Cook Style Prevent your screen from going dark

Skillet Block

Preheat oven to 375°F and spray a 12 inch cast iron skillet with non-stick baking spray.
In a minor bowl, whisk together the flour, baking soda, baking powder, and table salt. Prepare aside.
In a stand mixer fitted with the paddle attachment, cream the butter and carbohydrate together on medium speed until light and fluffy, about 3 minutes.
Add the eggs and egg yolk ane at a fourth dimension, beating for i infinitesimal between each addition and scraping the sides of the bowl occasionally. Add the vanilla and mix until just combined.
Add one-half the dry mixture and mix on low speed until just combined. Add together the buttermilk and mix until by and large combined. And then add remaining dry out ingredients and mix until just combined. The batter will be thick.
Pour the batter into the prepared skillet and spread evenly to the edges. Broil for 25-35 minutes until gilt dark-brown and a toothpick inserted in the eye comes out clean. Don't overbake.

Praline Sauce

Combine the dark-brown sugar, butter, foam, and salt in a small saucepan. Cook over medium-depression rut until melted.
Bring the mixture to a soft eddy for three-5 minutes, stirring often. The saccharide should be dissolved.
Remove from the estrus and mix in the vanilla and pecans. Let cool for 15-20 minutes to thicken while the cake finishes baking.

Assemble

Remove cake from the oven and absurd for 5 minutes. Pour warm praline sauce on warm cake and spread with a spatula to the edges. Allow to absurd for x minutes, and then serve warm! Superlative with vanilla ice cream if desired.

Tips & Tricks

This is a thick batter, so make sure to stir information technology at a gentle low speed after adding the flour. Mix until just combined to avoid overmixing.
For a really moist buttermilk block, don't overbake it. Check it with a toothpick at the 25 minute mark and then every iii minutes or and so until the toothpick comes out make clean.
I've never had this cake overflow, but as a safety measure I always broil it with a cookie sail on the rack below. If for any reason it does overflow, the cookie sheet will catch the mess.

Storage and Freezing

Shop in air-tight container or cake plate at room temperature for 1-2 days. Freeze leftover slices in air-tight container or wrapped individually for up to 3 months. Thaw at room temperature and reheat gently in the microwave.

All diet information is provided by a third party and is an estimate only. Utilise your ain nutritional calculator for more than specific measurements.

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